Cailler Frigor chocolate with soft-melting hazelnut and almond cream meets crispy, fine Petit Beurre Kambly biscuit.
Two Swiss classics are merging into the double-quality Kambly biscuit. Therefore, they are bringing joy and enjoyment to those who value genuine quality. The classic Swiss pastry with Swiss milk chocolate.
There’s nothing like Cailler Frigor chocolate. It has lovely and incomparable soft hazelnut and almond cream center and smooth milk chocolate shell. Also, it’s a Cailler classic that has stood the test of time.